Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities. Our Organic, Grass fed Ghee is full of omega 3 fatty acids, anti-oxidants, numerous other minerals and digestive aids along with lot of vitamins. Cooking over an open flame, in small batches allows us to craft our Organic Ghee unlike any other! Just open range, grass-fed cows’ pure organic milk and nothing else. Our cows graze on pastures with an abundance of native wildflowers and sweet grasses and stay happy all day. Naturally gluten-free and non-GMO, Hearty Naturals Grass-Fed Ghee is the perfect expression of delicious buttery goodness. Bake, fry, sauté, spread, drizzle and change your health for the better with our pure Ghee!
Ingredients: 100% Organic Milk from Grass Fed Cows
High Nutrition: Ghee is rich in the oil soluble vitamins A, D, E, K and CLA (Conjugated Linoleic Acid) – an antioxidant with anti-viral properties if it is sourced from grass fed cows.
Great for Cooking and Taste: Ghee has a high smoke point (482 °F). You can cook and fry with ghee and it will not break down into free radicals like many other oils.
Ghee is not likely to affect people with a dairy or casein intolerance.
Energy and Weight Management: Ghee is Nutritionally Rich Like Coconut Oil. Ghee is rich in medium chain fatty acids, which are absorbed directly by the liver (like carbs) and burned as energy.
Weight Loss: The energy from these medium chain fatty acids can be used to burn other fats in the system and lose weight.
Digestion and Immune Strengthening. Ghee is rich in butyric acid, a short chain fatty acid which aids intestinal bacteria convert fiber into energy and intestinal wall support.
Healthy Immune System. Research shows that adequate production of butyric acid supports the production of killer T cells in the gut and thus a strong immune system.